Welcome to the Cake Decorators Q&A

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asked October 28th 2015

firm and moist chocolate cake

I am having a tough time coverting your recipe mwasures to American measures. I have tried using coversion charts but I get so confused. Can you please help!

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I am having a tough time coverting your recipe mwasures to American measures. I have tried using coversion charts but I get so confused. Can you please help!

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Hi rosetta

Here is conversion chart which should make it easier for you:

Baking Conversion Charts: Your Ultimate Baking Buddy!


If you still have problems please get back and I’ll try and convert it for you.

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