Welcome to the Cake Decorators Q&A

Hi. How would you recommend flavoring ganache … or wouldn’t you?? Some people don’t like the overly sweet taste of white chocolate / white chocolate ganache. Also, it may have been mentioned but I just can’t find it now, how would you recommend coloring white ganache (gel colors or something else?)

Hello franke

There are lots of comments here for flavouring ganache
http://www.cakeflix.com/questions?s=flavouring+ganache
For colouring ganache use oil based colours, water based colours will make the chocolate seize and become grainy.Squires Kitchen have a good range of chocolate coloures as seen here:
http://www.squires-shop.com/uk/catalog/chocolate-colours
To see other makes google ‘food colours for chocolate’.
Hope this helps.