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paul’s recipe calls for 800g of ganache. would 1 pint of uht/double cream and 2 kg dark chocolate be enough? Thank you

Hi Barbara

Please could you take a peek at your other post where I have answered your question to include how to make 800g of ganache in imperial measures. If you use metric measure, all the ganache amounts for different sized cakes can be found here:

Carry on Ganaching! New Charts and Recipes

Please let me know if this helps.