Welcome to the Cake Decorators Q&A
How to make fondant from scratch, where are the three recipes mentioed by mid, how well do they work?
Can you please give a fool proof recipe, with no gelatin, i have tried a gelatin one from planet cake book, it looks ok when you first make it, but keep it for 4 to five days, and try rolling it it starts to crumble. How can i make one thats good as a commercial one. Fondant is the single most expensive ingredient here in australia, and it doesn’t even get eaten, people just simply peel it off and its thrown away.
Can you please give a fool proof recipe, with no gelatin, i have tried a gelatin one from planet cake book, it looks ok when you first make it, but keep it for 4 to five days, and try rolling it it starts to crumble. How can i make one thats good as a commercial one. Fondant is the single most expensive ingredient here in australia, and it doesn’t even get eaten, people just simply peel it off and its thrown away.
Hi qvkake
Here are the three recipes which I posted:
Hope you find one which works for you.
