Welcome to the Cake Decorators Q&A

If you already have a recipe you like, try making it using Stork baking liquid. It’s a blend of vegetable oils and you just substitute it for the butter in your recipe using exactly the same weight. Also, because it’s liquid you don’t have to take it out of the fridge hours before you want to use it!

Thsnks ill try that x

Hi debibon

Try googling Easy vanilla recipe Kaboose.com, looks like a good oil based recipe. I’m going to try it out.