Welcome to the Cake Decorators Q&A

Does mrs jones weigh her medium eggs as usually its same amount of flour etc., and eggs??

Hi elaine77

I should think that she does. If you work on a medium egg weighing between 55 – 63 grams you’ll be fine. If the mixture is very stiff, slacken it slightly with a little warm water. ?

they usually weigh more than exact measurement but does it matter??

Sometimes they weigh a little more and sometimes a little less. As long as it within a close range it’s fine. The eggs are weighed in shells and will weigh out slightly more than the other ingredients but even out once cracked.