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Hi, please could someone tell me what the best belcolade milk buttons are to use for ganache as I hadn’t realised that milk buttons had different percentages as well as dark chocolate?

White chocolate for making ganache should have no less than 23% coco butter. I think Belcolade has around about 29% so that’s good.

Thanks “madeitwithlove” – don’t think I put my question very clearly! I was wondering about the milk chocolate buttons as opposed to dark, not the white chocolate – when I looked at all of Belcolade’s products, the milk chocolate buttons had different percentages which had me a bit confused!