Welcome to the Cake Decorators Q&A
Moist chocolate cake – cocoa content of chocolate
I am gonna have a bash at the chocolate cake (I usually stick with sponge) My local supermarket has 4 types of dark chocolate, here is the cocoa content, 50%, minimum 50%, 70% or 85%. As you can see none fall in that magical 55-60% required so I need to know is it best to go slightly more or slightly less?
Or do I really need to go to a different supermarket til i find 55-60%
