Welcome to the Cake Decorators Q&A

Hi would you recommend buying moulding chocolate (cocoaform) or making your own with golden syrup and chocolate? I haven’t used either and think the Squires Kitchen cocoa form is expensive to practice with.
Thanks
Tracy

Hi Tracy

Most people make their own modelling chocolate, it’s so easy to make and perfect for practicing with. I make mine from bars of cheap chocolate rather than from candy melts and only buy the expensive stuff for cake covering. Make it any way which works for you! For member recipes a peek here http://www.cakeflix.com/questions?s=how+do+I+make+modelling+chocolate

I always make it with corn syrup.which has no colour