Welcome to the Cake Decorators Q&A

Hi, my milk chocolate ganache has gone a little oily can I still use it
Regards Sue

Hi Sue

Yes, you can still use it. Just pop it in the fridge for a while for the cocoa butter to set a little and then mix it back together or add a tablespoon or two of warm cream straight into the ganache and mix it in gently until the fat is all incorporated. Take a peek here for lots of tips:

Oily ganache!!!

Thank you, I did as you said & put ganache back in fridge and it came back beautifully. Thank you once again for your support

You are so welcome Sue!