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Welcome to the Cake Decorators Q&A
0
votes
2
answers
How to sculpt a life like face
October 1st 2014
Nat291083
0
votes
3
answers
Butter milk vs milk
June 28th 2014
Wang
0
votes
6
answers
Dairy free ganache ratios
October 1st 2014
goldengoose25
0
votes
4
answers
Fruit Cake Recipe for Christmas & Weddings & Steeping Fruit
September 30th 2014
UltraViolet
0
votes
1
answer
Cake Couriers?
September 30th 2014
[email protected]
0
votes
3
answers
cake ingredient quantities
September 30th 2014
gill65
0
votes
4
answers
BBC's How to Assembe a Tiered Wedding Cake.
September 30th 2014
franke
1
vote
7
answers
Natural gel-colors for colouring fondant
July 16th 2012
anettelilja
0
votes
4
answers
Veining Stick Tool V Universal Petal Veiner
August 28th 2014
bellscakes
0
votes
6
answers
My registration still doesn't work.
September 28th 2014
Baeya
1
vote
2
answers
buttercream lifespan
September 29th 2014
scatt1992
0
votes
2
answers
football boot cake
September 29th 2014
scatt1992
0
votes
2
answers
How difficult is the formula 1 car?
September 28th 2014
Tomandhen123
0
votes
1
answer
flavouring and coloring ganache
September 28th 2014
franke
0
votes
1
answer
Painting the wedding cake
September 28th 2014
Coll123
0
votes
2
answers
Sugarpaste/fondant panels stretch and buckle
September 26th 2014
wellwishes
0
votes
5
answers
Making small quantity of royal icing
September 25th 2014
Tomandhen123
1
vote
1
answer
ganache in room temp
September 26th 2014
maggiebug
0
votes
1
answer
zingy lemon cake
September 26th 2014
petal65
0
votes
1
answer
Copper airbrush colour
September 26th 2014
sharon54
0
votes
3
answers
choc wrap cake using shortening
September 3rd 2014
NinaYK
0
votes
2
answers
butter cream disaster
September 25th 2014
elizabeth_sneddon
0
votes
1
answer
Making modeling paste black
September 25th 2014
Tomandhen123
0
votes
5
answers
freezer cake
September 25th 2014
neha28
0
votes
1
answer
How to tell if ganache has split?
September 25th 2014
Tomandhen123
0
votes
1
answer
stenciling, buttercream and ganache
September 25th 2014
franke
0
votes
1
answer
Increasing cooking times proportionately?
September 24th 2014
[email protected]
0
votes
1
answer
fondant icing
September 25th 2014
JcB1961
0
votes
1
answer
number of dowels
September 25th 2014
franke
0
votes
1
answer
smoothing the ganache
September 25th 2014
franke
0
votes
2
answers
Bride and Groom Cake Sharp Edges
September 24th 2014
myfairdiva
0
votes
2
answers
Carousel Column
September 24th 2014
nurse_72
0
votes
4
answers
Eggless cake
July 20th 2012
mfoulkes
0
votes
2
answers
"Buttercream" for lactose intolerant customer
September 9th 2014
creativebakes
0
votes
1
answer
how to make a jewellery box out of cake
September 23rd 2014
BBieber
0
votes
1
answer
Vegan Baking
September 23rd 2014
franke
