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0
votes
5
answers
Petals falling off wires
June 8th 2013
sandrafrearson
0
votes
6
answers
Wedding cake price
June 8th 2013
gucci906
0
votes
1
answer
how long will a cake keep when covered in sugarpaste
June 9th 2013
shaz20
0
votes
3
answers
West highland terrier
June 9th 2013
Davidr
0
votes
2
answers
can i keep mixture over night before bking?
June 9th 2013
Jimbojai
0
votes
2
answers
Using Satin Ice
June 8th 2013
clan
0
votes
1
answer
cake drums
June 9th 2013
cguarachi
0
votes
1
answer
Red food colouring
June 8th 2013
Davidr
0
votes
2
answers
Spray on cakes
June 8th 2013
ritsa
0
votes
1
answer
Buttercream Wedding Cake
June 7th 2013
triciadanson
0
votes
1
answer
How much fondant and marzipan
June 8th 2013
Jude3011
0
votes
3
answers
Icing sugar covered fondant!
June 7th 2013
simpers
0
votes
3
answers
Hi All, I am away to make a cake and use the diamond, quilting stencil on the side. Does anyone have any tips on how to use this as I do not have time to practice beforehand. Thanks
June 1st 2013
jackie harris
0
votes
1
answer
Cupcake filling
June 6th 2013
jb1958
0
votes
4
answers
Debbie Brown cake
June 6th 2013
jennynorthcakes
0
votes
5
answers
Sugar tree
June 6th 2013
patonino
0
votes
3
answers
Painting on cake
June 6th 2013
amrashak
0
votes
1
answer
Hi. In the chocolate cake, do u use 187g each of plain flour and self-raising or is it the total of both? Thanks. ..
June 6th 2013
Sereen
0
votes
4
answers
How do I stop my fondant being over kneaded when colouring?
June 5th 2013
mandyeggz
0
votes
1
answer
A 3d lion cake
June 5th 2013
ninahashim
0
votes
3
answers
12 inch square cake flop. Argggghh
June 5th 2013
denice
0
votes
5
answers
12x12square cooking times please.
June 4th 2013
denice
0
votes
1
answer
White chocolate clay recipe for roses
June 4th 2013
[email protected]
0
votes
5
answers
Chocolate Cottage Cake
January 27th 2013
amydurham
0
votes
4
answers
sea shell mould
June 3rd 2013
gerry8268
0
votes
2
answers
Does anyone know how to make royal blue coloured icing i can't find any dyes even close
June 4th 2013
_Angel_za
0
votes
4
answers
Shoe Cake - HELP!
June 3rd 2013
natant82
0
votes
4
answers
Milk chocolate ganache for chocolate wrap cake
June 3rd 2013
loobianca
0
votes
1
answer
Making white ganache for covering cakes
June 3rd 2013
spices
0
votes
3
answers
Bubble Straws V dowels
June 2nd 2013
Diane
0
votes
3
answers
creative juices required
June 2nd 2013
bronnie
0
votes
1
answer
cake doesnt rise as much as i want
June 2nd 2013
tiggerjr83
0
votes
1
answer
Box explosion cake?
June 2nd 2013
simpers
0
votes
3
answers
buttercream and fondant
May 31st 2013
tiggerjr83
0
votes
1
answer
Keeping cake colour in a shop window
June 2nd 2013
Christine
0
votes
1
answer
Painting marzipan fruits
June 1st 2013
denise
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Boot Camp – 8 Key Live Lessons
Chapter 1 – Before you start
Chapter 2 – Registering your business
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Chapter 4 – Getting started
Chapter 5 – Online marketing
Chapter 6 – Offline marketing
Chapter 7 – Business Systems
Chapter 8 – Avoiding key mistakes
Chapter 9 – Simple photography
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