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Questions
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0
votes
4
answers
Tutorials in DVD Format
May 13th 2012
headrabbit
3
votes
5
answers
Other cake flavours and filling suggestions
May 11th 2012
madeitwithlove
1
vote
3
answers
Keeping track of Q & A
May 15th 2012
jayess
0
votes
6
answers
Squires Flower paste
May 10th 2012
stells
0
votes
7
answers
Must White Chocolate contain cocoa solids to work in Ganache ?
May 8th 2012
Paul Doffman (Staff)
1
vote
2
answers
What colour of buutercream is best for making a brown teddy bear cake?
May 9th 2012
aileenking
0
votes
1
answer
how to judge what size cake tin for quantities of people?
May 9th 2012
annabel
0
votes
6
answers
how to make the a bottle cake 'shiny' like glass?
May 1st 2012
jean28
0
votes
2
answers
Is it normal for butter icing to go firm and need reheating?
May 3rd 2012
ashandiamo
1
vote
1
answer
Is Sugar Florist Paste the same as Gum Paste?
May 7th 2012
kbrown
1
vote
2
answers
Quantities for covering sugar paste and gumpaste.
May 8th 2012
madeitwithlove
1
vote
1
answer
will you be adding airbrushing to your online courses?
May 2nd 2012
perfectcakes2012
4
votes
4
answers
How are you able to carve the cake without many crumbs?
April 26th 2012
caitypops
0
votes
1
answer
Cutting unusual shaped cakes
April 30th 2012
sharon54
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Chapter 6 – Offline marketing
Chapter 7 – Business Systems
Chapter 8 – Avoiding key mistakes
Chapter 9 – Simple photography
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