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Welcome to the Cake Decorators Q&A
1
vote
16
answers
mango and passion fruit sponge ?
March 9th 2016
AngieH
0
votes
14
answers
Ganache Boards sizes
March 24th 2016
cakechef22
0
votes
2
answers
Fruit Cake Stacking
March 31st 2016
maitlka
0
votes
1
answer
vintage suitcase cake
March 30th 2016
suzy21
0
votes
2
answers
Tiffany Cake
March 29th 2016
Rose Anne
0
votes
1
answer
Suitable shelf for Displaying dummy cakes
March 30th 2016
Sara Ijaz
0
votes
5
answers
Bun cases coming away from the buns
September 17th 2012
sandra
0
votes
1
answer
large rose
March 28th 2016
rivercitygirl
0
votes
1
answer
Watch cake
March 27th 2016
anna46
0
votes
6
answers
Can't access tutorials
March 25th 2016
Lisa Shelton
1
vote
1
answer
Finally able to view tutorials
March 26th 2016
Lisa Shelton
0
votes
1
answer
tiered cake sizes
March 26th 2016
JcB1961
0
votes
1
answer
sticking icing
March 26th 2016
suzy21
0
votes
1
answer
sugar sand and seahorses
March 25th 2016
_Angel_za
0
votes
1
answer
Menacing film
March 25th 2016
AnnieLaurie
0
votes
2
answers
Muffin top
March 21st 2016
AnnieLaurie
0
votes
1
answer
Piping gel question
March 25th 2016
woodyscakes
0
votes
2
answers
make up box with open lid
March 22nd 2016
winnie
0
votes
1
answer
unable to view
March 22nd 2016
Scrumptious
0
votes
1
answer
Eggless Stacked Sponge Cake Recipe
March 20th 2016
Sky Cakes
0
votes
3
answers
basket of flowers
March 19th 2016
kathyfoy
0
votes
3
answers
Paul's Chocolate Cake Using Plain Flour
March 16th 2016
youvanette
0
votes
8
answers
Please help!
January 24th 2016
Topcatz
0
votes
7
answers
Coffee cake
August 7th 2014
samhill1909
7
votes
25
answers
Madeira Cake
May 27th 2012
cake-day-dreamer
0
votes
1
answer
Accommodation for intensive courses
March 18th 2016
[email protected]
0
votes
7
answers
Help with Ganache AARRGGHH VERY URGENT
March 17th 2016
DawnW
0
votes
3
answers
Butter cream for wedding cake
March 16th 2016
Kbakes
0
votes
1
answer
How long can you keep butter icing for?
March 15th 2016
Elizabeth Watson
0
votes
2
answers
I have just joined your course but the free one
March 14th 2016
Mc02caZ40
0
votes
1
answer
0
votes
3
answers
Modelling chocolate and buttercream filling
March 13th 2016
Lauren0512
1
vote
2
answers
0
votes
4
answers
Ganache dark chocolate percentage of cocoa
September 6th 2013
Cakeczar
