Welcome to the Cake Decorators Q&A

I want to have a go at Paul’s chocolate cake with gluten-free flour – has anyone tried this already and was it successful? And can you recommend cooking time for a 4″ square tin (3″ deep) – I can’t imagine it would need the full 2 hours?

Many thanks!

Hi Leapyleo

I hope the following replies by other members will help:

Hazel1949
March 18th, 2018
Is this recipe ok with gluten free flour . Thank you Hazel

David Brice answered :

We haven’t tried it with gluten free flour, but would expect it to work in exactly the same way. If you do try it, we would be very grateful to hear how things went.

and this is a comment from someone who has made it with gluten free flour:

faithlilly
October 9th, 2018
Made the chocolate cake with gluten free flour and it work perfectly

Both these answers can be found in the comments section below the moist chocolate cake tutorial. 🙂