Welcome to the Cake Decorators Q&A
regarding cream icing
respected sir,
i work for a bakery. i need to know the ratio for making cream using powdered sugar and cream margarine.
what should be the consistencency of the mixture on mixing. i ice the cake for about 30% finishing. i want to make it 100%. can youu teach me the same by your online tutorials or videos.
this would be of a great help. i am starter at cakes……. kindly help as i cannot afford expensive classes and there are no in my region. the nearest is 750 kms form my place……
thanks in advance..
Asif Attar
india
respected sir,
i work for a bakery. i need to know the ratio for making cream using powdered sugar and cream margarine.
what should be the consistencency of the mixture on mixing. i ice the cake for about 30% finishing. i want to make it 100%. can youu teach me the same by your online tutorials or videos.
this would be of a great help. i am starter at cakes……. kindly help as i cannot afford expensive classes and there are no in my region. the nearest is 750 kms form my place……
thanks in advance..
Asif Attar
india
Hello Asif Attar
Paul has hundreds of free lessons for beginner here:
For lessons in making buttercream please take a look at Paul’s free lessons here:
Please click on the ingredients tab for the recipe which is beneath the video.
For more discussion and information about buttercream please also look at the following link and click on appropriate topics for you:
http://www.cakeflix.com/questions?s=buttercream+i
If you need further help or information please post again.
