Welcome to the Cake Decorators Q&A

Can anyone help? I have seen both ready to roll icing and ‘covering paste’ made by Renshaw. Is there any real difference in the two? I usually just use ready to roll icing/sugar paste to cover cakes. Thanks

Hi helcakes

If you look here http://www.cake-stuff.com/sugarpaste-icing-c-34.html?zenid=d08a1f0892a6d402e9824da0c1b5efb4 you find the explanation and difference. When you get into the link just scroll down their page and you’ll see it.

Hi there,
I am really interested in the answer to this question, but cannot seem to find the answer in the link.
Renshaw white covering paste is cheaper than the ready to roll icing. Can anyone tell me if there is a difference between the two?
Thanks in advance,

Clare 🙂

Hi Calre

Renshaw’s offer this as their bulk buy budget paste without compromising the quality of the product.
Scroll down the page in the following link to read about covering paste:
http://www.craftcompany.co.uk/ingredients/ready-to-roll-sugarpaste-icing/renshaw-cake-covering-paste.html?gclid=CP-VpI7Kp8kCFZFsGwod6LYHXA
and more information in covering paste blog here:
http://www.craftcompany.co.uk/blog/index.php/starting-a-cake-business-try-our-renshaw-covering-paste/

Hope this helps.