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Soft ganache filling for cakes
What is the ratio chocolate to cream for a softer ganache used for filling between layers? Thank you.
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What is the ratio chocolate to cream for a softer ganache used for filling between layers? Thank you.
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Hi AnnieLaurie
It depends on the type of chocolate you are using.
For dark chocolate with over 60% cocoa solids a1:1 ratio works well. For below that use slightly more chocolate .
For White chocolate 2:1 ratio works well.
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madeitwithlove
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