Welcome to the Cake Decorators Q&A

Hi. Sorry if this has been answered but can’t find anything.
But yesterday I had to bake a few batches of cupcakes for today and had to decorate them as well. Both batches of cupcakes were decorated with Swiss buttercream so I put them in an airtight container in the fridge… But when I served then today some of my cupcakes were not as moist as yesterday and were quite dry. How do you guys store your cupcakes… Both decorated and not decorated.

The way you stored them is fine..maybe use some sugar syrup poured over with that recipe

I never put mine in the fridge & always state to my customs not too, I either cook & freeze – then, ice wihilst defrosting or make & decorate in store in cupcake box