Welcome to the Cake Decorators Q&A

I live in nigeria where i cant seem to find double cream, what can i use as substitute to double cream for my chocolate ganache?

You can use milk or single cream, it won’t be quiet as rich. You can also use coconut milk which would make the ganache sweeter, and sour milk if you want to cut through the sweetness of the cake.

Lasha, if you can get evaporated milk you can use that as well, that would give a richer flavour than single cream or milk.