Welcome to the Cake Decorators Q&A

Please could you post the quantities for the icing and cake and fudge icinginstructions.  I need to make this next week and don’t want to guesstimate 🙂 many thanks

We are working our way through the backlog of videos to make sure all ingredients and tools are list so will certainly push the bear up the list. All new cakes going on with have the information and hopefully within a few weeks will have everything up to date.

The Bear will use approximately 800g of ganache, 600g of buttercream (with a little condensed milk) or fudge icing for the fur, 1 kg of grey sugarpaste to cover the cake.

Hope this helps.

Kind regards

David Brice

Thank you David