Welcome to the Cake Decorators Q&A

I watched the tutorial on the tiffany lamp cake and I love it. I was wondering how you would cut a cake like this.
How do you break it down to cut and serve?

Hi dsisson62

The cake would have to be dismantled for serving. First dismantle the lamp from the base and slice it up into straight wedges ( not tappering) an inch or two apart, or however deep you would like each wedge to be. Cut each wedge into finger size slices. If you intend to serve the stand as well, remove any separator cards or boards until you get to the first rice krispie round. On each round of krispie treats make a cut straight down from the centre pole, move along to give a decent slice and again cut straight down to make a finger slice.
Hope this makes sense.