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Tips please for best outcome for 14″ round cake
Hello,
I have never baked such a large cake and I was wondering if anybody would be kind enough to give some pointers on how to get a good cake with a 14″ cake round tin. I’m frightened that the middle will still need cooking while the outsides are burnt or am I being silly? It’s a vanilla sponge recipe and I am hoping to only be making it the once because of the cost of ingredients.
Katy
Hello,
I have never baked such a large cake and I was wondering if anybody would be kind enough to give some pointers on how to get a good cake with a 14″ cake round tin. I’m frightened that the middle will still need cooking while the outsides are burnt or am I being silly? It’s a vanilla sponge recipe and I am hoping to only be making it the once because of the cost of ingredients.
Katy
Hi Katy
Your question posted twice and has been answered. x
