Welcome to the Cake Decorators Q&A

Which type of cream should you use in ganache

Hi Gillybabe

Double cream is used in the making of ganache. In the beginners/free section there are recipes for both dark and white ganache.

Thank you, just starting out!

You’re welcome You won’t go wrong if you follow the free/beginners tutorials, and the site community is always here to help. x

Ah thank you i made the chocolate cake and your feedback really helped