Welcome to the Cake Decorators Q&A

I am looking for the ultimate white cake recipe that can withstand carving and having the weight of fondant on it..

Two 9-inch round cake pans   baking time 45 mis  oven 350 degrees

4 1/2cups  p/fllour

3/4 teaspoon salt

1tablespoon plus 1teaspoonbaking powder

7 egg whites

2 cups whoemilk

9 tablespoons unsalted butter cut into 1/2pieces

2 1/2 cups granulated suger

1 1/2teaspoons pure vanilla extract

In a largebowl sift salt and baking powder into flour with aballoon whisk

in a bowl break up the egg whites add milk mix together with fork

cream butter add suger beat until light and fluffy add vanilla

alternately add the flour and egg whites to the butter mixture beginning and ending with the flour

pour into pans  [only flour your tins] bake for 45 minutes

sorry use self-raising flour   not plain  excellent white cake