hi, I would rather use ganache when sculpting my cakes but is this ok to tell a customer that this is how I will be doing it instead of offering buttercream because I find it so much easier to use xx
hi, I would rather use ganache when sculpting my cakes but is this ok to tell a customer that this is how I will be doing it instead of offering buttercream because I find it so much easier to use xx
Hi Annabel I know a lot of cake decorators out there refuse to do butter cream as Ganache is so much easier. The only time I do butter cream is when I am specifically asked for it. Otherwise it is ganache. Hope this helps.
