Search Results for: ganache

Hi I have been reading about ganache and it says that it’s the water I. It that encourages bacteria to grow and to boil the cream to remove some of…

I have question about the ganache videos. I’m a beginner at this but it seems like that when you use the pastry brush and hot water to smooth the sides…

Hi, I’m planning on filling and coating two rounds, 6inch and 9.5inch (all I had!) with milk choc ganache tonight. My ganache is rock solid and I made the quantity…

Hi I am about this minute to make a pouring ganache to pour over a cake and leave. Any hints and tips as I have only made Paul’s ganache before…

I have watched Paul use buttercream with ganache added to it, and I would like to know if this can be frozen in the same way as if it were…

…ganache on and then sugar paste it? Can I put it in the fridge when it has sugar paste on. Also what ganache is best to use on it. Thank…

If I made ganache a week ago and kept the leftovers in the fridge am I able to use it on this weeks cake? Or will it be off when…

Due to circumstances totally out of my control! I am now a DAY away from having to deliver a 5 tier wedding cake, the cakes and ganache have been made,…

Hi there, I’ve seen that ganache typically has a fairly long shelf life, but I was wondering does this still apply past the double creams original own use-by date? I…

Hello, I’m a beginner and want to ganache a 9″ round cake . What would you advised is best to use, Acrylic ganache boards or 12mm Silver cake drums? Also…