Search Results for: ganache

…milk chocolate ganache. I am not covering it in sugar paste, so can I store it out of the fridge? will the ganache still keep fresh out of the fridge?…

Can I ask how people manage with making large quantities of ganache? Especially with wedding cakes but even for single tier larger cakes. for instant tonight I have had to…

…to add flavour to ganache, butter cream and / or cake, but I haven’t a clue of how much of the liquor to add. So for a cup of butter…

Hi, I have just watched Paul making white chocolate ganache with Lindt white choc that has a soft centre. He said he hadnt used it before and that ‘solid’ choc…

…been watching lots of tutorials on Ganache and feel that this will give me a much better finish, especially as I am doing my brothers wedding cake next April. I…

…purpose of this blog we will only be discussing basic ganache and will not include products such as butter, fruit puree, milk, water, single or whipping cream ganaches. These have…

…use chocolate ganache if I will be using white icing (renshaws or Satin ice) or do I need to use white chocolate ganache? P.s. Thank you for this great website….

I’ve covered ganache with fondant many times. However, I was wondering if there would be a problem if I attached 3/4 inch fondant ruffles directly to the ganache? (I’m worried…

Can anyone recommend a recipe to make ganache to frost a cake. I’m getting so confused over ratios but don’t want it to set hard, like you would use as…

Hi, Can anyone Help! I am wanting to make my Ganache without cream , I need it to set firm, any suggestions. I am thinking of starting up my hobby…

hello everyone, I am here for the pro membership as i am aiming to start my own cake business. so while watching ganache tutorials I looked into different options of…