Search Results for: ganache

Ganache Boards sizes

Hello, I’m a beginner and want to ganache a 9″ round cake . What would you advised is best to use, Acrylic ganache boards or 12mm Silver cake drums? Also…

Another ganache question – sorry!

I’m a ganache virgin and want to fill and coat a cake using dark choc ganache but am confused about the ratio. SOme advise 2:1 and others 1:1 – which…

Brand new: 4 fabulous cake calculators!

…you need to add to make more ganache, sugarpaste or cake. Luckily, our nifty calculators take out the guesswork for you. Get that ganache Remember that wonderful guest post from…

Buttercream or ganache crumb coat

When I make my cakes I always crumb coat with buttercream before covering with sugarpaste. I notice that Paul uses ganache which I can now see gives a much sharper…

storing a ganache covered cake

…milk chocolate ganache. I am not covering it in sugar paste, so can I store it out of the fridge? will the ganache still keep fresh out of the fridge?…

White Chocolate Ganache Flavouring?

Can anyone suggest any Flavours that would go well in white chocolate ganache? I am making a chocolate cake with a white chocolate ganache and looking for a subtle flavour…

Large Quantities of ganache

Can I ask how people manage with making large quantities of ganache? Especially with wedding cakes but even for single tier larger cakes. for instant tonight I have had to…

white choc ganache too soft?

Hi i made some white choc ganache but added some more cream as it split. I have now taken it out to ganache my cake. It holds it shape beautifully…