Hello, I’m a beginner and want to ganache a 9″ round cake . What would you advised is best to use, Acrylic ganache boards or 12mm Silver cake drums? Also…
Search Results for: ganache
Covering cake with fondant after ganache causing bulging sides HELP please
I covered my cake beautifully with ganache, but when I put the rolled out fondant on after the ganache it caused bulging at the sides. It looks like the fondant…
Another ganache question – sorry!
I’m a ganache virgin and want to fill and coat a cake using dark choc ganache but am confused about the ratio. SOme advise 2:1 and others 1:1 – which…
Brand new: 4 fabulous cake calculators!
…you need to add to make more ganache, sugarpaste or cake. Luckily, our nifty calculators take out the guesswork for you. Get that ganache Remember that wonderful guest post from…
White Ganache – Problem accessing the lesson on CakeFlix
White Ganache – Problem accessing the lesson on CakeFlix Is anyone else having a problem getting access to Lesson one Using White Ganache…
Buttercream or ganache crumb coat
When I make my cakes I always crumb coat with buttercream before covering with sugarpaste. I notice that Paul uses ganache which I can now see gives a much sharper…
Smoothing ganache on a cake
storing a ganache covered cake
…milk chocolate ganache. I am not covering it in sugar paste, so can I store it out of the fridge? will the ganache still keep fresh out of the fridge?…
White Chocolate Ganache Flavouring?
Can anyone suggest any Flavours that would go well in white chocolate ganache? I am making a chocolate cake with a white chocolate ganache and looking for a subtle flavour…
Large Quantities of ganache
Can I ask how people manage with making large quantities of ganache? Especially with wedding cakes but even for single tier larger cakes. for instant tonight I have had to…
Use of Bailey’s in ganache, buttercream and cake
…to add flavour to ganache, butter cream and / or cake, but I haven’t a clue of how much of the liquor to add. So for a cup of butter…
white choc ganache too soft?
Hi i made some white choc ganache but added some more cream as it split. I have now taken it out to ganache my cake. It holds it shape beautifully…
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