Search Results for: ganache

Hi, i have made white chocolate ganache three times and each time it turned out greasy and i couldnt use it. I used the 3 :1 ratio of chocolate to…

…covered and decorated!! (which is obviously bad for sugarpaste!). They said ganache could only be left out for 4 hours. Obviously Paul leaves ganached cakes out a lot longer than…

Hello following your advice (thank you again!) I’m covering the chocolate wrap cake in dark chocolate ganache. Can you tell me how much ganache I need to cover the sides…

I have a ganache dilema , for all those out there in the uk , if I am using the ganache 2:1 ratio how does that stay soft as a…

Hi, I have just watched Paul making white chocolate ganache with Lindt white choc that has a soft centre. He said he hadnt used it before and that ‘solid’ choc…

hi, i covered my fruit cake in chocolate ganache and placed it in the freezer to set. it did however when i brought it out for icing, it made my…

I recently made a ganache drip birthday cake but after about half an hour of applying the ganache it had wrinkled. Could you advise me what I did wrong for…

Hi all! Just a quick question…I’ve never had trouble making ganache before, but the last two times I’ve made it have been disastrous! I made some white chocolate ganache last…

Hi, I just watched Paul’s chocolate ganache tutorial and he says it will keep for 2-3 months in the fridge but I’m wondering how long it will keep once on…

…been watching lots of tutorials on Ganache and feel that this will give me a much better finish, especially as I am doing my brothers wedding cake next April. I…

I hope someone can help me out with this little problem that I am having, I have trying to no avail to make white ganache to cover my cake as…

…purpose of this blog we will only be discussing basic ganache and will not include products such as butter, fruit puree, milk, water, single or whipping cream ganaches. These have…