Search Results for: ganache

…bubbles. I think the cake is too moist and the buttercream isnt setting properly!! I seem to remember someone saying they only use Ganache now to cover all their cakes…

Hello all you cakers, i am currently doing some research into ganache and would love to hear your views. Stuff like, do you like using it and why? Do you…

Hi again Ive made up some white choc ganache and going to cover my cake but if its not quite the right consistency could I add more choc buttons to…

Hi All, Apologies if this has already been asked but I’ve done some searching and couldn’t see anything. I’ve just tried making a batch of ganache the other day. Although…

Hi please can someone answer two questions for me. The first is can you freeze a cake with ganache and no icing on if so for how long will it…

Has anyone ever frozen their cakes already covered in ganache, if so did it come out ok? I have 2 3 tiered sponge cakes to do a few days apart…

Hi, I’m trying to quote for my first official wedding cake and want to try Paul’s ganache – it’s really hard to work out how much I will need to…

I watched the ganache videos and attempted to make some about an hour ago. THe cream cooled very quickly and the chocolate buttons (I used the ones that Paul suggested)…

Hi, How do you calculate how much choc and cream you require for different sized cakes? I’m icing a 7 inch round cake with milk choc ganache – And a…

Hi i was wondering have you ever use poured ganache on cakes or what are the benifits or bad points of using poured ganache and do you use the same…

Hi I have just become a member and did not realize that all pauls cakes are chocolate and ganache. I have a birthday cake to make for wednesday and she…

Is it best to use dark choc ganache as all the cakes @Paul Bradford are usually covered with dark choc? Members of my family are not very keen on dark…