Hi, I’m trying to quote for my first official wedding cake and want to try Paul’s ganache – it’s really hard to work out how much I will need to…
Search Results for: ganache
Does milk or dark chocolate ganache show through a white covered fondant cake?
…coat in a white chocolate ganache, for those cakes that will be covered with white or light coloured fondant. Also, can I freeze white chocolate ganache covered sponges? Thank you….
freezing ganache
Has anyone ever frozen their cakes already covered in ganache, if so did it come out ok? I have 2 3 tiered sponge cakes to do a few days apart…
can ganache be frozen and kept
Hi please can someone answer two questions for me. The first is can you freeze a cake with ganache and no icing on if so for how long will it…
Milk Ganache help – What ratio of cream to chocolate do I need?
The instructions for the teddy bear cake call for 1kg of ganache. I would like to make milk choc ganache. What ratio of cream to chocolate do I need? Many…
how much ganache to make
Hi Do you have a guide as to how much ganache to make for use on various sizes of cakes? I’m hoping to decorate a 4 tier wedding cake, but…
ganache in room temp
Does ganache stay set at room temp. I have never ganached a cake and my fondant cakes dont do well with the moisture in my fridge and freezer. So i…
stenciling, buttercream and ganache
Can buttercream or ganache or a combination of the two be used instead of the royal icing for stenciling? Also what should be the proportion of ganache to buttercream for…
storing ganache
Can unused ganache be stored in the freezer to lengthen its life? Same question for a ganached decorated cake and for leftover cut cake. If I’m not mistaken the tutorial…
Whipped Chocolate ganache
Hi, I would like to know when is the right time to whip chocolate ganache. after keeping the ganache at room temperature for several hours or soon after removing out…
Ganache and freezing
Hi, I have a couple of questions on how Paul bakes, ganache’s and freezes cakes. He mentions that you can bake and ganache a cake and then freeze the cake…
Bitter tasting ganache
Hi All, Apologies if this has already been asked but I’ve done some searching and couldn’t see anything. I’ve just tried making a batch of ganache the other day. Although…
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