Search Results for: ganache

…to add flavour to ganache, butter cream and / or cake, but I haven’t a clue of how much of the liquor to add. So for a cup of butter…

Hi, I have a couple of questions on how Paul bakes, ganache’s and freezes cakes. He mentions that you can bake and ganache a cake and then freeze the cake…

Can unused ganache be stored in the freezer to lengthen its life? Same question for a ganached decorated cake and for leftover cut cake. If I’m not mistaken the tutorial…

Can buttercream or ganache or a combination of the two be used instead of the royal icing for stenciling? Also what should be the proportion of ganache to buttercream for…

Does ganache stay set at room temp. I have never ganached a cake and my fondant cakes dont do well with the moisture in my fridge and freezer. So i…

The instructions for the teddy bear cake call for 1kg of ganache. I would like to make milk choc ganache. What ratio of cream to chocolate do I need? Many…

Hi, I would like to know when is the right time to whip chocolate ganache. after keeping the ganache at room temperature for several hours or soon after removing out…

I recently made a ganache drip birthday cake but after about half an hour of applying the ganache it had wrinkled. Could you advise me what I did wrong for…

…coat in a white chocolate ganache, for those cakes that will be covered with white or light coloured fondant. Also, can I freeze white chocolate ganache covered sponges? Thank you….

Hi Do you have a guide as to how much ganache to make for use on various sizes of cakes? I’m hoping to decorate a 4 tier wedding cake, but…

Hello following your advice (thank you again!) I’m covering the chocolate wrap cake in dark chocolate ganache. Can you tell me how much ganache I need to cover the sides…

Hi Im making a toffee cake santa and wondered if anyone had made a caramel chocolate ganache, soft for inside and similar to chocolate ganache for the coating. Fancied trying…