Hi again Ive made up some white choc ganache and going to cover my cake but if its not quite the right consistency could I add more choc buttons to…
Search Results for: ganache
chocolate ganache with butter
Hi, I just want to ask if its ok to add some butter to chocolate ganache just so it doesnt set to hard, my ganache sets really hard and my…
cream used for the chocolate ganache
…you please tell me what’s the cream used for the chocolate ganache? where can I purchase it? 2. Where can I purchase the chocolate used for the ganache. Thanks, Yesenia…
Jam and buttercream under ganache
…wanting to try covering with ganache. BUT I still want jam and buttercream inside instead of ganache. Is this possible. As my customer want Jam and buttercream Thanks in advance…
Research into Ganache
Hello all you cakers, i am currently doing some research into ganache and would love to hear your views. Stuff like, do you like using it and why? Do you…
Ganache or buttercream
…bubbles. I think the cake is too moist and the buttercream isnt setting properly!! I seem to remember someone saying they only use Ganache now to cover all their cakes…
Does coloured ganache colour intensify?
Does coloured ganache colour intensify? If using powdered dust to colour ganache, does colour intensify the longer it’s left? Thanks….
Chamfered edges on ganache
I have a bride who wants a cake covered in ganache and fondant. The problem is she wants chamfered edges. Can you tell me how to do this with ganache…
Milk and white chocolate ganache
can I make milk chocolate ganache with Galaxy and what is the minimum cocoa content you need in your chocolate to make ganache?…
Question on white chocolate ganache.
Hi I seen a tutorial the other day the tutor was making white chocolate ganache and she put the white chocolate and the cream together in the microwave and melted…
Ganache problems
Hi, I have just made white chocolate ganache and I’m not sure if I have put too much cream in. I have just been reading previous questions were oily ganache…
Shelf Life of cake covered in ganache and fondant
Hi, I’ve trawled the internet to try and find out a little more about this topic and keep seeing conflicting views. I’d love to start using ganache under my fondant…
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