Search Results for: ganache

Hi Have a cake to make and the person wants buttercream but ganache is easier to cover. Could you use buttercream inside but ganache for covering.   Does it taste…

…covered and decorated!! (which is obviously bad for sugarpaste!). They said ganache could only be left out for 4 hours. Obviously Paul leaves ganached cakes out a lot longer than…

I’d love to flavour my ganache with liqueurs. I’m thinking about both cream based liqueurs such as Baileys and non cream based such as cherry or raspberry liqueur. Before I…

Is it possible to cover the chocolate cake with the chocolate ganache and then freeze? I have frozen ganache before and cakes but never together. Thanks in advance for the…

Hi Paul, want to know the proper way to make white chocolate ganache and milk chocolate ganache!! Thank you!!…

Hi Has anyone used white chocolate ganache on a sugar syruped cake? Does it taste nice? I want to have a go with white ganache but uncertain which vanilla sponge…

Hi, i have made white chocolate ganache three times and each time it turned out greasy and i couldnt use it. I used the 3 :1 ratio of chocolate to…

…could perhaps carve teddy and stack & ganache on a thursday night & refrigerate & then on Friday apply the hot water & ganache etc…? Or is it best to…

…buttercream. I am now going to have my first go at ganaching the cake. Once I have finished adding the ganache do I put it in the fridge to set…

Has anyone ever filled a vanilla Madeira with buttercream and coated it with ganache ready for sugar paste. I normally fill and coat my cakes with buttercream but have recently…

Hi I made chocolate ganache 2:1 ratio using tesco plain chocolate (found in baking section), kept in fridge for 3 hrs , now it is very thick and I was…

Can anyone suggest any Flavours that would go well in white chocolate ganache? I am making a chocolate cake with a white chocolate ganache and looking for a subtle flavour…