Hello, I ganached cake following Paul’s tutorial, made a dark choc ganache using Belcolade 64,5% Dark chock and double cream. It set nicely, I left it in the room temperature…
Search Results for: ganache
Recommended white chocolate for ganache?
I know there are lots of posts on here about white chocolate ganache, but after a rather messy and oily experience using a cheap supermarket brand I would rather pay…
Storing Ganache & then Fondant iced Cake
How long be fore the wedding can I ice the 3 tier cake with Ganache and then fondant icing and how would I store the cake before transporting the separate…
Covering a dummy cake in buttercream or ganache
…been looking for ideas on how to cover it, but all the suggestions are for fondant. The actual cake is going to be covered in either white chocolate ganache or…
Any tips for ganache?
Hello, I used ganache (white chocolate) for the first time this weekend, but could not get a very good cover. I think first off it wasn’t warm enough as it…
Single cream and white chocolate ganache
Hi I wanted to ask if I could use single cream instead of double cream to make white chocolate ganache?
regarding chocolate ganache
I notice Paul uses chocolate ganache on all of his cakes prior to covering in fondant. Why is this? Is there another vanilla version? Not everyone wants chocolate in their…
Ganache and sugar paste
…the tutorials and reading lots. The flavours of cake I have chosen are Chocolate, Lemon drizzle and Carrot cake. I just wanted some advice on whether u need ganache for…
cake covering marzipan or chocolate ganache
…better to cover the cake with marzipan instead of chocolate ganache so it doesn’t crack due to the weight and a long journey travel. what do you suggest any help…
Buttercream with ganache
Hi , please can someone tell me how firm buttercream mixed with white chocolate ganache becomes. It sounds delicious . Perhaps white chocolate buttercream be firmer ? Any ideas ?…
Freezing white chocolate ganache
Hi Can I freeze white chocolate ganache ?
Buttercream & ganache
If i wanna make cake then fill it with ganache (dark, milk or white) and crumb coat+ cover all the cake with buttercream, which chart i must use? or how…
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