Search Results for: ganache

Please can someone help me, I cant find the answer anywhere. When making milk choc ganache is it the amount of cocoa solids (%) or milk solids that determines the…

How long should a cake covered in ganache sit before applying fondant/does it need to be refrigerated to harden? Do you moisten with anything before adding fondant? Thanks x…

…substitute a soy-based cream substitute like Alpro (which has the consistency of single rather than double cream) to make a ganache with dairy-free dark chocolate. Has anyone tried this? Thanks….

can the buttercream with ganache added be coloured with ordinary gel colour?? Also would this be ok for masking a drip cake? does it crust.

Hi has anyone used elmlea double cream for making ganache this has a better shelf life but unsure if it would give the same results any help would be much…

Hi can I whip the white chocolate ganache to cover my cake as it is quite yellow. Will it set just the same??

…do I need??????? I am making the ganache tonight to put it on the cake tomorrow. please I need to know the answer as soon as possible. thank you In…

Can I use a crusting buttercream in place of ganache and will it be as stable? Client does not like chocolate….

Could you please tell me which type of ganache would taste best with a zingy lemon sponge. Thankyou

…to cover in fondant, is it possible to buttercream and jam in between layers of vanilla sponge and then coat top and outside of cake in ganache and do you…

Hi , Can u plz let me no quantities for ganache in kg or in lbs plz Thank you Dinusha…

Hi, my milk chocolate ganache has gone a little oily can I still use it Regards Sue…