Search Results for: ganache

I have made three lots of ganache and all have curdled, why is this

Hi do I have to ganache a shaped (carved) dummy cake to get it smooth or can I place fondant straight onto it? I ask this as making a dummy…

I use Pauls recipes for ganaching my cakes. The milkchcolate ganache however doesn’t harden up enough. I figure it has to do with the chocolate I use (milk chocolate from…

This may seem like a stupid question , but if you boil the cream to destroy bacteria ,but add cold cream to rescue it ,will this not make the ganache…

Please could someone tell me where I could buy a tall scraper for ganache get cakes. Thank you so much

I am taking a sponge cake out of the freezer today, it has been filled and covered with buttercream/ganache, do I leave it wrapped in cling film or remove this…

Hi there, I’ve made my ganache using Pauls video measurements but when I’ve come to get it this morning all top seems to of cracked. Can I still use this…

…mud cake. Any ideas on how many bars to add to the recipe. And any tips on how to achieve a firm ganache after adding the bars to the Chocolate….

Hi I made the dark chocolate ganache using the 2:1 ratio. Everything looked fine, put it in the fridge and it set fine. After 30 minutes didn’t want to become…

I covered chocolate cake with chocolate ganache,put in the fridge to set,and then covered with roll out icing,left in cool place, by next day the icing was melting from inside…

…the measaments for this please ? im going to ganache and ice in massa tropic today travel to london friday and attache the roses friday eve and then deliver sat…