Search Results for: ganache

I’ve just used White choc ganache instead of butter cream to cover a cake. As it is fresh cream should the cake now be stored in the fridge and if…

Hi , can anyone please help me to know the quantity of cream and dark chocolate to prepare chocolate ganache to cover the fairy cake. regards, Annie    …

Could you use buttercream instead of the ganache for the wrap cake? Thanks…

I would appreciate it if someone could advise me on how much white chocolate ganache I will require for wedding cake – 10″, 8″ and 6″ round cakes 5″ tall…

Hi I made some whitechochlate ganache which curdled after a while, can someone help me with that please? I used Pauls dark chochlate recipe but I put an extra bit…

If chocolate ganache has so much double cream how long will it last in the fridge?

Hi, I want to know when you use chocolate ganache for filling does the filling stay soft and creamy or does it go abit hard and dry and also how…

Hi Everyone, Can ganache be re-frozen once defrosted….I have defrosted and used some but have quite a bit left? Thanks,…

i have already made my ganache…is it too late to add some lemon juice to it…i forgot to add it to the cream!…

Hi Paul, how do I work out the quantities of Ganache I need for each cake I make. Thanks sweets2…

Please can anyone help? If I reduce the amount of chocolate in ganache mixture will it affect it , because my customer doesn’t want it too sweet ? Thanks in…

Hi Does white chocolate ganache have to be left in the fridge overnight to set or can it be used as a coat under sugarpaste at the time of making…