Search Results for: ganache

What gives the best results…ganache or butter cream.. For icing cup cakes. Thank you Susan…

I know there are lots of posts on here about white chocolate ganache, but after a rather messy and oily experience using a cheap supermarket brand I would rather pay…

Need to know name of chocolate I can use when making my ganache.

Hi everyone, i made the choc ganache and followed it to the letter, it was smooth, rich, lump free, once it was cool i put it in the fridge, i…

I’ve been testing a batch of ganache at room temperature to see how long it stays ok for. I’m on day 7 and it still tastes and looks fine (made…

Hi Paul, I was just viewing how to make Ganache, I am from Australia could you be a bit more specific on the quantities. How much is a pint and…

How long be fore the wedding can I ice the 3 tier cake with Ganache and then fondant icing and how would I store the cake before transporting the separate…

Clearly miscalculated and have very runny ganache after overnight in fridge!! Is it possible to rescue by melting more chocolate and adding this or do I give up and start…

…been looking for ideas on how to cover it, but all the suggestions are for fondant. The actual cake is going to be covered in either white chocolate ganache or…

…better to cover the cake with marzipan instead of chocolate ganache so it doesn’t crack due to the weight and a long journey travel. what do you suggest any help…

…of each tier. Question 1 – The bottom tier is to be a fruit cake, is it OK to just ganache the fruit cake reading for wrapping, or do I…