Hello I have a large number of cup cakes going out soon that will have butter cream and white chocolate ganache mix piped onto each then topped with a unwired…
Search Results for: ganache
ganache 800g
paul’s recipe calls for 800g of ganache. would 1 pint of uht/double cream and 2 kg dark chocolate be enough? Thank you…
Help with Ganache AARRGGHH VERY URGENT
I made my milk chocolate ganache last night and was about to use it! It looked fine last night but now it looks like it has split. HELP! Can I…
Has anybody made a caramac ganache?
Has anybody made a caramac ganache? hi has anybody made this .if so what are the quantities please…
MIWL Soft Ganache Blog
…thick but are they different quantities? Also, does equal quantities for soft ganache also apply for white/milk chocolate? I’m about to make an 8″ cake for my niece and want…
Reheating the chocolate Ganache
Hi Paul! I want to know how can you reheat the ganache if you don’t have a microwave. Do you do it in the oven or on the stove? Thanks…
How can I achieve nice sharp edges not using ganache?
How can I achieve nice sharp edges not using ganache? I am a making a 5 tier wedding cake double barrel but the bride has an allergy to chocolate. It…
ganache recipe quantities
Hi, I have Pauls Decorating Christmas cakes book and he says in the recipe for ganache use 2 pints of cream to 1lb of chocolate (page 13) however, on the…
How to rescue a split White Ganache
I used the recipes from the site but my ganache has totally split so it’s oily. Is there a rescue and any advice on what may have happened. I used…
adding more chocolate to ganache
how do I make ganache thicker if I realise its too runny after taking out of the fridge
How long in advance can I cover a cake in ganache ?
When covering a cake in ganache how long in advance can I use it before cake being delivered
Why does ganache split
my ganache always seems to split no matter if it’s white or milk chocolate. I can always fix it (after reading helpful comments on here) but I was wondering what…
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