how long can you keep a cake with ganache if i was to decorate it 4 days before using it will it be ok if so how long after will…
Search Results for: ganache
can i use choc ganache straight away?
I was just wondering if anyone knows if once i’ve made the ganache and allowed it to cool could i use it straight away or do i need to refrigerate…
Dark choc ganache with white fondant
…they want boring plain white bathroom scales! What I have managed to sell is chocolate cake with dark choc ganache. I’m now worried will the chocolate show through the white…
how to thicken up ganache
…is always to thin and does not hold its shape. i manage to decorate the cake by applying lots of it and having to waste the ganache that comes off…
Reheating ganache
Hi 🙂 I made ganache using milk chocolate on the 23rd. I put it in the fridge overnight, and took it out in the morning. It was really firm, so…
Ganache made with Coconut milk/cream
Hi there, I successfully made Paul’s dark choc cake swapping out buttermilk and replacing with coconut milk soured slightly with lemon juice, but I am now facing the ganache production…
Help with my ganache.
Hi there, I’ve made my ganache using Pauls video measurements but when I’ve come to get it this morning all top seems to of cracked. Can I still use this…
Ganache on dummy cake
Hi do I have to ganache a shaped (carved) dummy cake to get it smooth or can I place fondant straight onto it? I ask this as making a dummy…
ganache taste bitter
my ganache tastes very bitter ive used 2lb of 74% dark chocolate to 1 pint of cream is their any way i can add something to lighten the taste its…
Buttercream & ganache
If i wanna make cake then fill it with ganache (dark, milk or white) and crumb coat+ cover all the cake with buttercream, which chart i must use? or how…
Buttercream with ganache
Hi , please can someone tell me how firm buttercream mixed with white chocolate ganache becomes. It sounds delicious . Perhaps white chocolate buttercream be firmer ? Any ideas ?…
cake covering marzipan or chocolate ganache
…better to cover the cake with marzipan instead of chocolate ganache so it doesn’t crack due to the weight and a long journey travel. what do you suggest any help…
Recent Comments