I’ve just used White choc ganache instead of butter cream to cover a cake. As it is fresh cream should the cake now be stored in the fridge and if…
Search Results for: ganache
Chocolate ganache ingredients
Hi , can anyone please help me to know the quantity of cream and dark chocolate to prepare chocolate ganache to cover the fairy cake. regards, Annie …
Why is my ganache cracking
Hello, I ganached cake following Paul’s tutorial, made a dark choc ganache using Belcolade 64,5% Dark chock and double cream. It set nicely, I left it in the room temperature…
How much ganache and storage?
Im very new to baking and want to try ganache as a crumb coat on my daughter’s No 2 spong cake. Its around 14″x9″ and I wondered how to calculate…
Smoothing ganache coating
…water, in order to straighten the coating. Isn’t there a problem with adding water to the ganache and reuse it? Thanks very much for your answer. All the best ?…
Query about ganache
Hi I would like to make half milk and half plain ganache. To keep it simple would it be best to just do a quantity of both then mix them…
What gel to use for colouring ganache
Could somebody suggest what gels we should use to colour ganache
Milk chocolate ganache recipe
Help! Can anybody help me please. I’m looking for the recipe for milk chocolate ganache. I know it’s in the site somewhere but I’m gone demented trying to find it….
Buttercream instead of ganache
Could you use buttercream instead of the ganache for the wrap cake? Thanks…
Chochlate ganache curdled
Hi I made some whitechochlate ganache which curdled after a while, can someone help me with that please? I used Pauls dark chochlate recipe but I put an extra bit…
Firming buttercream without ganache for family members who don’t like chocolate!!
Is there any way to harden buttercream without using ganache? Not sure about using trex . Someone mentions using royal icing sugar instead of plain. Birthday girl doesn’t like chocolate….
Ganache for wedding cake
Hello I’m making a wedding cake in early August. I would like to know how much in advance i can make the ganache to save me stressing, Thank you Jacky…
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