…numerous times but her favourite “chocolate” is white. If I cover the moist chocolate cake with white ganache (to support white cocoa form) will this taste odd? Thank you Jade…
Search Results for: ganache
Ganache made with Coconut milk/cream
Hi there, I successfully made Paul’s dark choc cake swapping out buttermilk and replacing with coconut milk soured slightly with lemon juice, but I am now facing the ganache production…
Milk chocolate ganache
Hi can someone tell me the quantities required to make 2kg of milk chocolate ganache please. My family don’t really like dark chocolate. Many thanks…
Chocolate to make ganache
Hi, Does anyone have any advice as to where I can buy the chocolate for ganache? If buying from the supermarket it works out quite expensive especially if going for…
smooth ganache
I can´t seem to ever get a creamy and smooth ganache. I have tried different ratios but never reach a creamy consistency as Paul´s. Any advice?
milk ganache too soft
I use Pauls recipes for ganaching my cakes. The milkchcolate ganache however doesn’t harden up enough. I figure it has to do with the chocolate I use (milk chocolate from…
Can I add more chocolate to white chocolate ganache after its made ?
Hi I hope you can help. Can I add more chocolate to white chocolate ganache after its made ?It is lovely and smooth but nowhere near thick enough to cover…
Vegan ganache
Is there a vegan ganache recipe which sets hard to cover with fondant. Thank you.
would rather use ganache
hi, I would rather use ganache when sculpting my cakes but is this ok to tell a customer that this is how I will be doing it instead of offering…
ganache for teddy bear cake
Hi all! just wondering how much ganache is needed for the teddy bear cake? I know it say 1kg in the ingredients list but that seems like a lot ……
Help with my Ganache!!!
I made ganache as shown by paul on here. it turned out perfectly fine but 65% cocoa is too strong is there anything i can do with it to reduce…
Tank Cake – Ganache V Buttercream
Another question, sorry! I’ve never used ganache before and, tbh, I’m a little scared, lol! Would buttercream do the job fine enough for the tank cake, do you know/think? TIA…

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