Search Results for: ganache

I have made three lots of ganache and all have curdled, why is this

I use Pauls recipes for ganaching my cakes. The milkchcolate ganache however doesn’t harden up enough. I figure it has to do with the chocolate I use (milk chocolate from…

This may seem like a stupid question , but if you boil the cream to destroy bacteria ,but add cold cream to rescue it ,will this not make the ganache…

Please could someone tell me where I could buy a tall scraper for ganache get cakes. Thank you so much

I am taking a sponge cake out of the freezer today, it has been filled and covered with buttercream/ganache, do I leave it wrapped in cling film or remove this…

…mud cake. Any ideas on how many bars to add to the recipe. And any tips on how to achieve a firm ganache after adding the bars to the Chocolate….

Hi Everyone, Can ganache be re-frozen once defrosted….I have defrosted and used some but have quite a bit left? Thanks,…

Hi I made the dark chocolate ganache using the 2:1 ratio. Everything looked fine, put it in the fridge and it set fine. After 30 minutes didn’t want to become…

I covered chocolate cake with chocolate ganache,put in the fridge to set,and then covered with roll out icing,left in cool place, by next day the icing was melting from inside…

…the measaments for this please ? im going to ganache and ice in massa tropic today travel to london friday and attache the roses friday eve and then deliver sat…

Hello I have a large number of cup cakes going out soon that will have butter cream and white chocolate ganache mix piped onto each then topped with a unwired…

paul’s recipe calls for 800g of ganache. would 1 pint of uht/double cream and 2 kg dark chocolate be enough? Thank you…