Search Results for: ganache

I would like to know how to keep the ganache soft for the filling inside the cake as mine seems to harden and i do not like this. I imagine…

Can I use chocolate compounds for dark and milk chocolate ganache? What could possibly go wrong if I use them?…

Please could someone help me with dairy free ganache? Planning to use dairy free chocolate and soya cream, but I think the cream (Alpro?) is single rather than double cream…

How can you tell if your ganache has split? I know it might be obvious to some people but I recently made some white chocolate for the first time. When…

Two questions: Wouldn’t it be easier to wait until the ganache would firm up in the fridge before trying to smooth it with the hot wet scrapper ? Could this…

Could you please give me recipe for milk chocolate ganache in pounds and ounces thank you

Hi, I have made white ganache Several times following the recipe to the letter and each time it stays sludgy and doesn’t set at all. Any ideas?…

Hi can anyone tell me why my ganache sets with lumps in it? The cream is hot enough and it melts the choc completely.

Hi. I’ve just looked at Paul’s tutorial on Ganache, but can you please tell me must I leave it overnight once prepared or can it be used straight away once…

Was wanting to know how many days a ganache cake is safe left at room temperature? If i have a cake with lots of decorating to be done how many…

What are the quantities of chocolate and cream for ganache to cover a standard size swiss roll