Search Results for: ganache

how do I make ganache thicker if I realise its too runny after taking out of the fridge

Hi Paul, I was just viewing how to make Ganache, I am from Australia could you be a bit more specific on the quantities. How much is a pint and…

When covering a cake in ganache how long in advance can I use it before cake being delivered

Clearly miscalculated and have very runny ganache after overnight in fridge!! Is it possible to rescue by melting more chocolate and adding this or do I give up and start…

my ganache always seems to split no matter if it’s white or milk chocolate. I can always fix it (after reading helpful comments on here) but I was wondering what…

hi all just wondering is it cooking chocolate to make ganache or normal please ? x thanks x

hi all, just wondering once the cake is covered in ganache an ive finished with the cake for today, do i keep the cake in fridge overnight or on the…

…using the dark but I’m worried it will show through. The cake itself is chocolate with buttercream, will a dark ganache show through the white coco form? Many thanks Lu…

I am going to do the beetle car cake and I am confused.. Here it is very hot 40 degrees!!! Shall I cover it I. Ganache or buttercream for best…

Hi Does anybody know what chocolate drops Paul uses fir his ganache? Regards Glen…

Please can someone help me, I cant find the answer anywhere. When making milk choc ganache is it the amount of cocoa solids (%) or milk solids that determines the…

…substitute a soy-based cream substitute like Alpro (which has the consistency of single rather than double cream) to make a ganache with dairy-free dark chocolate. Has anyone tried this? Thanks….