If I apply a ganache crumb covering to a madeira cake and 24 hours later apply the fondant icing will this be ok for a wedding in 7 days time.
Search Results for: ganache
Flavouring Ganache?
…through can I add lemon to white chocolate ganache? Knowing how temperamental it can be don’t want to ruin it. I’m using callebaut white chocolate. All help appreciated ans welcomed…
Ganache colored drips on fondant cake
Can you successfully used white chocolate ganache that has been colored blue on a fondant covered cake?
Freezing ganache cakes
I’m wanting to get ahead making some cakes . If I fill and cover a cake in ganache, then cover in sugar paste, can I freeze the whole cake? Also,…
chocolate wrap cake-remoistening ganache layer?
…before i could make the cocofrom wraps.Is there any way of making the chocolate stick as the ganache coating has now set hard? Thank you….am a total novice at this!…
Keeping Ganache
How long can you keep ganache for? Is it just a case of as long as the best before on the cream or do things change once cream has been…
Quantity of ganache for a 12″ cake
How much white chocolate ganache do I need to fill and cover a 12″ cake, please?…
Piping ganache
Could I please have a recipe for piping ganache please? I’d like it to be quite solid and stay in place but not necessarily go hard. Thanks…
Ganache recipe
Can anyone help me with a recipe for the ganache used in these recipes please
Ganache recipe in Christmas book
Hi, I think the recipe in the Christmas book for ganache may be wrong (page 13) it states for 2lb cream you need 458g of chocolate, I did that and…
Very hard ganache
Hi everyone, can you help me with a problem please? I have made milk and dark ganache separately and mixed them together and put them in the fridge, I got…
double cream for ganache
hi i am making a cake for the 28th june and am making ganache for masking. my cream has a date of 19th june. surely if i make it now…

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