Search Results for: ganache

…a chocolate bar melted and then add additional cocoa powder to gain the consistency I need? For the ganache, you refer to double cream. Would that be whipping cream here?…

…tell me the quantities of chocolate and cream to use for one 8″ cake. I don’t want to make large quantities yet as I have not tried ganache before. Thanks…

Can you colour white ganache and what is best method please?

Hi all, on the vid to make the chocolate ganache, Paul says that it will keep in the fridge for 3-4 months! Is that right or should it be freezer?…

Hi Paul! I want to know how can you reheat the ganache if you don’t have a microwave. Do you do it in the oven or on the stove? Thanks…

Hi I am new to cake decorating and want to try Paul’s Choc ganache can you give me the quantities for a 10 and a 6 inch cake in grams…

If I cover a cake with ganache but don’t cover in sugar paste,is it ok to store it out of the fridge?…

Would milk chocolate ganache show through ivory sugarpaste? Thank you

Hi, I have Pauls Decorating Christmas cakes book and he says in the recipe for ganache use 2 pints of cream to 1lb of chocolate (page 13) however, on the…

I used the recipes from the site but my ganache has totally split so it’s oily. Is there a rescue and any advice on what may have happened. I used…

how do I make ganache thicker if I realise its too runny after taking out of the fridge