Search Results for: ganache

I want to make a Paul Bradford moist chocolate cake with ganache which is then royal iced. Is this ok? Or will I have to cover with thin layer of…

Could you please help – I am making the handbag cake with the dog – the recipe calls for 1 kg of ganache I believe. Cod you please give me…

Any ideas for a lactose free ganache, especially one that can cope with being persuaded into the sharp corners that are so popular here in Australia.

Hi guys I have been asked to do a few wedding cakes this year and they are all asking for different flavoured sponges. I want to match my chocolate Ganaches…

Hello: I am new with ganache and fondant. Can I assemble my cake the day before I need it for a party? If yes, do I refrigerate it or freeze…

Will a ganache cake last longer if covered in fondant?

Help please. I just can’t get on to the site for ganache quantities. Have tried and tried. A picture of Paul looking sad keeps coming up….

hi can I use double Elmlea cream 36% fat content instead of the fresh British cream in ganache ?

I would like to know how to keep the ganache soft for the filling inside the cake as mine seems to harden and i do not like this. I imagine…

Can I use chocolate compounds for dark and milk chocolate ganache? What could possibly go wrong if I use them?…

Please could someone help me with dairy free ganache? Planning to use dairy free chocolate and soya cream, but I think the cream (Alpro?) is single rather than double cream…

How can you tell if your ganache has split? I know it might be obvious to some people but I recently made some white chocolate for the first time. When…