Search Results for: ganache

Hi can anyone suggest a suitable alternative to ganache that is dairy free but still gives the smooth base for icing? Thanks 😉…

…a chocolate bar melted and then add additional cocoa powder to gain the consistency I need? For the ganache, you refer to double cream. Would that be whipping cream here?…

Looking to make a lemon flavoured white chocolate ganache to cover a lemon madeira.Any ideas??…

Hi Paul How much ganache and sugarpaste would I need to make your fantastic teddy bear cake? *Admin edit – See the Teddy Bear cake here: http://www.cakeflix.com/featured-homepage/teddy-bear-cake *…

Hi I hope you can help. Can I add more chocolate to white chocolate ganache after its made ?It is lovely and smooth but nowhere near thick enough to cover…

My daughter hates chocolate with a passion but on occasion has ‘suffered’ white chocolate…does the white chocolate ganache really taste like chocolate? As you can tell, I’ve never made or…

i am new to all this ganache and need a little bit more info please basically does the chocolate have to have to have minimum percentage of cocoa solids? if…

Hi all..silly question maybe..but if your fridge isn’t large enough to encorporate your cake and cake board how long would it take for the ganache to set in between each…

hi, I would rather use ganache when sculpting my cakes but is this ok to tell a customer that this is how I will be doing it instead of offering…

Hi all! just wondering how much ganache is needed for the teddy bear cake? I know it say 1kg in the ingredients list but that seems like a lot ……

Hi what’s the ratio of white chocolate to double cream when making ganache please ?…

I made ganache as shown by paul on here. it turned out perfectly fine but 65% cocoa is too strong is there anything i can do with it to reduce…