Search Results for: ganache

my ganache always seems to split no matter if it’s white or milk chocolate. I can always fix it (after reading helpful comments on here) but I was wondering what…

hi all just wondering is it cooking chocolate to make ganache or normal please ? x thanks x

Help please! I used milk chocolate ganache to cover a cake then covered with Renshaw’s chocolate flavour sugarpaste. It all went on beautifully and tastes divine….but the ganache covering is…

Hi there..I jus made a batch of white chcocolate ganache… I seem to be having a problem in it setting..i used Three part chocolate to 1 part cream…nd its abt…

quali sono le dosi per la ganache al cioccolato

hi all, just wondering once the cake is covered in ganache an ive finished with the cake for today, do i keep the cake in fridge overnight or on the…

Was wanting to know how many days a ganache cake is safe left at room temperature? If i have a cake with lots of decorating to be done how many…

Hi. I’ve just looked at Paul’s tutorial on Ganache, but can you please tell me must I leave it overnight once prepared or can it be used straight away once…

i noticed Paul on his video smooths ganache with warm water, i have always heard water not good, is that warm water he is using?? TY

Hi Can you freeze lemon ganache , what is the best way for flavouring? essence or lemon curd not home made…

Hi, I need to make some dairy free chocolate ganache, and wondered if anyone has a recipe? I’m not sure what’s the best alternative to normal double cream. Also any…