Search Results for: ganache

Hi, I have made white ganache Several times following the recipe to the letter and each time it stays sludgy and doesn’t set at all. Any ideas?…

Could you please give me recipe for milk chocolate ganache in pounds and ounces thank you

hi all, just wondering once the cake is covered in ganache an ive finished with the cake for today, do i keep the cake in fridge overnight or on the…

Two questions: Wouldn’t it be easier to wait until the ganache would firm up in the fridge before trying to smooth it with the hot wet scrapper ? Could this…

How can you tell if your ganache has split? I know it might be obvious to some people but I recently made some white chocolate for the first time. When…

Please could someone help me with dairy free ganache? Planning to use dairy free chocolate and soya cream, but I think the cream (Alpro?) is single rather than double cream…

Can I use chocolate compounds for dark and milk chocolate ganache? What could possibly go wrong if I use them?…

What are the quantities of chocolate and cream for ganache to cover a standard size swiss roll

Saw Paul’s video on adding ganache to butter cream, would that work with a cream cheese frosting, to add structure to the frosting?

I would like to know how to keep the ganache soft for the filling inside the cake as mine seems to harden and i do not like this. I imagine…

hi can I use double Elmlea cream 36% fat content instead of the fresh British cream in ganache ?