Search Results for: ganache

…is always to thin and does not hold its shape. i manage to decorate the cake by applying lots of it and having to waste the ganache that comes off…

Hi, I think the recipe in the Christmas book for ganache may be wrong (page 13) it states for 2lb cream you need 458g of chocolate, I did that and…

Can anyone help me with a recipe for the ganache used in these recipes please

Clearly miscalculated and have very runny ganache after overnight in fridge!! Is it possible to rescue by melting more chocolate and adding this or do I give up and start…

Hi 🙂 I made ganache using milk chocolate on the 23rd. I put it in the fridge overnight, and took it out in the morning. It was really firm, so…

Can you tell me ratio for milk chocolate ganache please

Could I please have a recipe for piping ganache please? I’d like it to be quite solid and stay in place but not necessarily go hard. Thanks…

How much white chocolate ganache do I need to fill and cover a 12″ cake, please?…

…ice blocks etc. Will buttercream or ganache be safest on the cake. Also does anyone put a layer of marzipan on their sponge cakes before icing? I’ve read this makes…

Hi Paul, I was just viewing how to make Ganache, I am from Australia could you be a bit more specific on the quantities. How much is a pint and…

Hi having difficulty making baby blue coloured ganache I am getting green any suggestions please and what colouring gel would you use for baby shower .I’m using Lidl white choc…

How long can you keep ganache for? Is it just a case of as long as the best before on the cream or do things change once cream has been…