Search Results for: ganache

…is always to thin and does not hold its shape. i manage to decorate the cake by applying lots of it and having to waste the ganache that comes off…

Hi 🙂 I made ganache using milk chocolate on the 23rd. I put it in the fridge overnight, and took it out in the morning. It was really firm, so…

Hi everyone, can you help me with a problem please? I have made milk and dark ganache separately and mixed them together and put them in the fridge, I got…

Hi, I think the recipe in the Christmas book for ganache may be wrong (page 13) it states for 2lb cream you need 458g of chocolate, I did that and…

…ice blocks etc. Will buttercream or ganache be safest on the cake. Also does anyone put a layer of marzipan on their sponge cakes before icing? I’ve read this makes…

Can anyone help me with a recipe for the ganache used in these recipes please

i have already made my ganache…is it too late to add some lemon juice to it…i forgot to add it to the cream!…

Could I please have a recipe for piping ganache please? I’d like it to be quite solid and stay in place but not necessarily go hard. Thanks…

my ganache tastes very bitter ive used 2lb of 74% dark chocolate to 1 pint of cream is their any way i can add something to lighten the taste its…

I’ve just used White choc ganache instead of butter cream to cover a cake. As it is fresh cream should the cake now be stored in the fridge and if…

Clearly miscalculated and have very runny ganache after overnight in fridge!! Is it possible to rescue by melting more chocolate and adding this or do I give up and start…

How much white chocolate ganache do I need to fill and cover a 12″ cake, please?…