Search Results for: ganache

If I apply a ganache crumb covering to a madeira cake and 24 hours later apply the fondant icing will this be ok for a wedding in 7 days time.

Please can anyone help? If I reduce the amount of chocolate in ganache mixture will it affect it , because my customer doesn’t want it too sweet ? Thanks in…

If chocolate ganache has so much double cream how long will it last in the fridge?

I’ve been testing a batch of ganache at room temperature to see how long it stays ok for. I’m on day 7 and it still tastes and looks fine (made…

Hello,I wanted to know how to prepare white chocate ganache with white choco compound. Ps:I’m from mauritius-tropical island Thnx…

In order to make the dark chocolate ganache should I use “bittersweet chocolate buttons with a cocoa content of at least 65%”?…

Hi Paul, how do I work out the quantities of Ganache I need for each cake I make. Thanks sweets2…

hi i am making a cake for the 28th june and am making ganache for masking. my cream has a date of 19th june. surely if i make it now…

Should I use double cream or whipping cream to make white chocolate ganache? Need to get it right as it such an expensive solution to the current hot weather 🙂…

Hi, I want to know when you use chocolate ganache for filling does the filling stay soft and creamy or does it go abit hard and dry and also how…

…chocolate ganache? Do I cover then leave it in the fridge to firm and if so when I get it out from the fridge will the fondant stick to the…

Can you successfully used white chocolate ganache that has been colored blue on a fondant covered cake?