Hi Everyone, Can ganache be re-frozen once defrosted….I have defrosted and used some but have quite a bit left? Thanks,…
Search Results for: ganache
chocolate for white ganache ?
Hi can you tell me the best white chocolate for use with making a white ganache for covering a wedding cake, some people have said use candy melts and some…
Freezing ganache cakes
I’m wanting to get ahead making some cakes . If I fill and cover a cake in ganache, then cover in sugar paste, can I freeze the whole cake? Also,…
BLUE TONGUES colouring white chocolate ganache
hello i have had an order to make a swimming pool cake and i’m thinking to do the water with white chocolate ganache (coloured blue) however i hate the thought…
Making white ganache.
Can you undercooked the cream?
Covering a ganached cake
I seem to keep having this problem only with ganached covered cakes. Once covered in ganache I put my cake in the fridge for ganache to harden and I then…
How much buttercream do you need to cover a cake?
…a small amount of ganache to the buttercream to give it more structure. This is optional. However, if you would like to use the ganache as shown, it is reasonable…
Chocolate Wedding Cake
My daughter is getting married in September but her husband to be doesn’t like fruit cake. I made Paul’s chocolate cake last year and iced it with the ganache and…
How long will ganache last for?
How long will this keep covered in the fridge? The amount Paul makes is loads I did half it but it was still too much for what I needed….
The Art of Cake Sculpting: Turning Your Cake into a Masterpiece with CakeFlix
…It can be frozen, so bake as many as you can in one batch! Buttercream or Ganache: These are used to crumb coat your cake. A crumb coat seals in…
Summer ganache
Had a nightmare yesterday guys…..made theeeeee most beautiful birdcage cake for a wedding, anyway, after the worst most miserable July, summer decided to come to my neck of the woods…
White chocolate ganache too soft
Hi Paul I have ganached a cake using white chocolate using your tutorial. I have left it chilling for 24 hours but it is too soft to cover with icing,…
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