Search Results for: ganache

Hello Cakeflix team, I have a selection of milk and dark chocolate with various percentages of cocoa solids I want to use them up, will it work if I mix…

Has anybody tried this

Can you undercooked the cream?

Hi all, I have to decorate a buttercream cake with dripping effect. I will be using white chocolate with whipping cream {35% fat} and dash of pink gel. I just…

I bought 4 packets Lindt white chocolate as per Paul’s video and double cream. Used the ratio 3:1. Microwave is waiting repair. So used saucepan to heat/boil cream. Poured on…

Hi,,please could you break this down to how many pints of cream and how many pounds of chocolate to achieve the 1.5kilo please Many thanks…

…cakes this year and less fruit ones but I was wondering how long in advance can I decorate the sponge that has been ganached is 1 week to soon x…

Can you do this successfully please? Thanks

When Paul mentions 65% cocoa content does he mean cocoa butter?

Had a nightmare yesterday guys…..made theeeeee most beautiful birdcage cake for a wedding, anyway, after the worst most miserable July, summer decided to come to my neck of the woods…

Please could you tell me if I can fondant a cake after ganaching it, or do I have to wait a while xx

When you mix the chocolate with the boiled cream, what should the consistency be, as mine seems quite thick even before it’s cooled down. Should I add more cream and…