…this week and freeze it . When would be the best time to defrost it, ganache it and cover it in sugarpaste it for the wedding. It will be eaten…
Search Results for: ganache
The Art of Cake Sculpting: Turning Your Cake into a Masterpiece with CakeFlix
…It can be frozen, so bake as many as you can in one batch! Buttercream or Ganache: These are used to crumb coat your cake. A crumb coat seals in…
ganache ratio
I just can t understand why the ratios for chocolate to double cream you have used in the tutorial is different from the ratios in the chart in the blog….
Freezing a cake with ganache
On Pauls tutorial on ganaching a cake , he says this can be done in advance then put in a cardboard box and frozen until needed, does he wrap the…
Chocolate Wedding Cake
My daughter is getting married in September but her husband to be doesn’t like fruit cake. I made Paul’s chocolate cake last year and iced it with the ganache and…
covering ganache with fondant
How long can I leave a ganached cake before covering with icing?
swiss buttercream with added ganache
I like swiss buttercream, and would like to know if its possible to add ganche the same way as adding to regular buttercream, lovely to meet Mrs jones at cake…
Don’t want ganache
Hi I need to make a dairy free and nut free digger cake for my Grandson who has allergies and likes vanilla cake with butter cream (dairy free) and jam…
Fondant on sponge cake
…were well impressed.. The bottom cake was fruit- the 2nd vanilla sponge and the top – chocolate sponge. I covered 2 in dark ganache and the vanilla in white ganache….
Edible flat cake topper on ganache
Hi folks Can I lay an edible cake topper onto a ganached cake or will it go soggy even after the chocolate has set and then attach Thank you…
White chocolate ganache too soft
Hi Paul I have ganached a cake using white chocolate using your tutorial. I have left it chilling for 24 hours but it is too soft to cover with icing,…
Please help.
…cake but worried the milk chocolate ganache might melt. Is there any advise you can give to stop my ganache melting and oozing out the cake?.many thanks for any advise….
Recent Comments