Search Results for: ganache

Please could you tell me if I can fondant a cake after ganaching it, or do I have to wait a while xx

Hi does anybody have a recipe for the above please

I have been asked to make a daisy cake, which I have to cover in white fondant in order for the homemade daisies to stick to the cake, but I…

Trying to find out the correct storage time frame for storing it in the fridge-some say a week, some 2 weeks, and Paul says couple of months.Thoroughly confused.I always use…

Hi, could you please tell me the ratio of cream to milk if using compound chocolate. What would be the ratio To use if having extreme warm weather (35deg). Thank…

Hi,,please could you break this down to how many pints of cream and how many pounds of chocolate to achieve the 1.5kilo please Many thanks…

When Paul mentions 65% cocoa content does he mean cocoa butter?

I bought 4 packets Lindt white chocolate as per Paul’s video and double cream. Used the ratio 3:1. Microwave is waiting repair. So used saucepan to heat/boil cream. Poured on…

…cakes this year and less fruit ones but I was wondering how long in advance can I decorate the sponge that has been ganached is 1 week to soon x…

In the excellent tutorial Paul uses 1.27kg double cram to 1.6 kg chocolate, but in the comments below the tutorial it gives 1: 2 ratio. Other sources give different ratios…