Search Results for: ganache

Hi Paul I have ganached a cake using white chocolate using your tutorial. I have left it chilling for 24 hours but it is too soft to cover with icing,…

…were well impressed.. The bottom cake was fruit- the 2nd vanilla sponge and the top – chocolate sponge. I covered 2 in dark ganache and the vanilla in white ganache….

Hi folks Can I lay an edible cake topper onto a ganached cake or will it go soggy even after the chocolate has set and then attach Thank you…

…cake but worried the milk chocolate ganache might melt. Is there any advise you can give to stop my ganache melting and oozing out the cake?.many thanks for any advise….

…Choclate ganache sounds like it won’t go . Please suggest. Do you have a list of common or popular flavourings that match popular cake flovours you could give. Choclate ganache…

Trying to find out the correct storage time frame for storing it in the fridge-some say a week, some 2 weeks, and Paul says couple of months.Thoroughly confused.I always use…

When Paul mentions 65% cocoa content does he mean cocoa butter?

Hello Cakeflix team, I have a selection of milk and dark chocolate with various percentages of cocoa solids I want to use them up, will it work if I mix…

I bought 4 packets Lindt white chocolate as per Paul’s video and double cream. Used the ratio 3:1. Microwave is waiting repair. So used saucepan to heat/boil cream. Poured on…

Sorry meant 1pint of cream and 2lbs of dark chocolate

…cakes this year and less fruit ones but I was wondering how long in advance can I decorate the sponge that has been ganached is 1 week to soon x…

Hi! I have a 12″ fruit cake for the base of a wedding cake and was wondering if i can put gamache on top of marzipan before I ice my…